Steak 48 Del Mar Menu

Steak 48 Del Mar offers a refined dining experience centered on prime cuts and exquisite seafood. Highlights include their 12oz Filet Mignon, known for its tenderness and precise seasoning, and the robust 16oz NY Strip, perfectly seared with house steak rub and clarified butter. Seafood enthusiasts will appreciate the impressive Seafood Tower and Chilean Sea Bass, delivering fresh, rich flavors from the coast. Starters like the Steak Knife BLT Wedge and Crispy Shrimp Deviled Eggs showcase inventive twists on classic dishes, while sides such as Truffled & Salted Crispy Fries and Mac and Cheese add luxurious comfort. Dessert brings balance with options like the indulgent Triple Chocolate Bomber and refreshing Triple Layer Key Lime Pie. Cocktails and an extensive wine list complement the meal, enhancing the overall experience. The menu reflects a harmonious blend of bold flavors and elegant presentation, making Steak 48 Del Mar a destination for steak lovers and seafood aficionados seeking quality and sophistication.