Steak 48 Del Mar

Steak 48 Del Mar stands as a beacon of refined dining on San Diego’s vibrant culinary scene, expertly blending the best elements of a classic steakhouse with an upscale seafood restaurant. Located at 12995 El Camino Real, this fine dining destination creates an atmosphere where sophistication meets warmth, perfect for everything from celebratory dinners to luxurious date nights.

At Steak 48, every dish is a testament to quality and precision. Their menu is thoughtfully curated, showcasing a mouthwatering selection designed to satisfy both steak aficionados and seafood lovers alike. You’ll find signature cuts like the tender and juicy 12oz Filet Mignon, the robust 16oz NY Strip, and the ultra-premium 8oz Domestic Wagyu Filet, each seasoned with a house steak rub and enhanced with clarified butter and fresh chopped parsley. If seafood tempts your palate, the Seafood Tower is a striking centerpiece offering an array of ocean delights including Maine Lobster Cocktail, Colossal Shrimp Cocktail, and Iced Alaskan King Crab, all served with classic accompaniments like creamy mustard and atomic horseradish that heighten their freshness and flavor.

Appetizers set a luxurious tone with choices such as Chicken Fried Lobster accented by Chesapeake Bay seasoning and green chili aioli, and Rhode Island Calamari & Shrimp enlivened with cherry peppers and buttermilk. For sides, comfort meets indulgence with Truffled & Salted Crispy Fries, rich Mac and Cheese, and Roasted Brussels Sprouts, each complementing the main courses flawlessly. Don’t miss the decadent desserts like the Triple Layer Key Lime Pie and Triple Chocolate Bomber, providing a perfect sweet finale to your meal.

The dining experience at Steak 48 Del Mar is as much about ambiance as it is about food. Guests consistently highlight the warm yet elegant setting that carefully balances upscale décor with a cozy, inviting feel. Whether it’s a quiet, intimate dinner or a festive celebration, the mood here elevates every occasion.

Customer feedback paints a vivid picture of a place that goes beyond just serving food. Alejandro Vogt praises the trendy ambiance and the extensive, well-priced wine list that doubles typical pours—a joyful surprise that wine enthusiasts will appreciate deeply. Pourang Fard (Ryan) captures the essence of Steak 48 as “an absolute experience,” noting the flawless timing and attentiveness of service alongside perfectly cooked steaks that burst with rich, satisfying flavor. Special moments are crafted here, as Tore Trupiano recounts celebrating a 25th anniversary with steaks that were tender and flavorful, paired with an attentive, thoughtful team ensuring every detail was perfect.

While the overwhelming majority of reviews celebrate an exceptional experience, a few conscientious critiques, such as those from Auntie Next Door, suggest that the kitchen’s attention to seasoning and cooking precision could be fine-tuned—insights that speak to Steak 48’s commitment to continuous improvement and guest satisfaction.

In sum, Steak 48 Del Mar invites diners to indulge in a culinary journey marked by premium ingredients, masterful preparation, and a dining environment designed for memorable experiences. Reservations are a must—not only because of its popularity but because the restaurant truly transforms a meal into a moment worth savoring long after the last bite.

For those seeking the pinnacle of steak and seafood dining in San Diego, Steak 48 Del Mar delivers an unforgettable blend of impeccable flavors, polished service, and a captivating atmosphere.